new-found chef

We usually eat outside every weekend. Our favorite is the Wooly at Canning Garden. It's not a typical restaurant with their own specialty, but a variety of everything. Here in Malaysia they call it hawker... in Pinas we call it turo2, but all food here are freshly cooked. Since the kids got their PS2 they kinda feeling "tamad" to go out . Much as I want to just rest over the weekend from cooking, i have no choice. Last weekend I was not feeling well, my husband volunteered to cook for dinner. It's fried "liyempo" and stir fry vegie (i still don't know what its called, but i will ask my suki on my next visit to bercham). Well, the kids and I liked it. I guessed he got inspired on cooking with all the praises we gave him so he cooked again last night, his own version of the famous filipino food sinigang. I requested the sinigang since i am having trouble with my stomach and i am craving for something sour. I only want the soup, but when i tasted his sinigang, in fairness it was really good! Can't help but to eat it with rice. Kiana got 2 serving of rice, so was Kuya, Kei requested for an additional serving for her usual 2. Ethan almost finished the soup. My husband got nearly nothing left for him. I am so proud of our new-found chef @ home. He said next time he wants to try some grilling, of course i will post it here. The kids and I are looking forward to have a taste of his next menu......