Pork Ribs in Black pepper sauce

The first time I tasted this recipe in one of the Chinese restaurants here, it tasted like our Filipino food "lechong kawali". The sauce is closely the same, yet they use pork ribs. I went to the supermarket and look for a black pepper sauce. I found this "Life" brand and made an experiment on it. First time i cooked it i used pork liempo, my family loved it and it has been one of their most requested meal since then. I used pork ribs as well, but i used different cooking procedure. here it is"






1 kg pork ribs/pork liempo
1Tbs Ginger (chopped)
1 pc Onion (big) (chopped)
1Tbs Cooking Oil
2Tbs Vinegar
1/2c Black Pepper Sauce
1Tbs Sugar
2C Water
1c Mixed vegetable (optional)





Heat cooking oil in a pan, put ginger then onion. Put the pork ribs, saute until golden brown. Put black pepper sauce, mix for 2 minutes. Put the water, vinegar and sugar. Simmer until the meat is tender and the sauce thickens.



Note: for Pork liempo -

Roast/deep fry the pork liempo then chop. Mix water (reduce to 1c), 1/4C black pepper sauce, 1tsp sugar, 1Tbs vinegar. Saute ginger and onion. Put liempo, mix for about 1 minute, put the mixed sauce then fry for 2 minutes until sauce thickens.



Enjoy.....



You can choose your own brand of black pepper sauce in your nearest supermarket.