oxtail soup in black beans

This is another family's favorite. My mother used to cook this recipe using pork pata. I sometimes use the same meat, but usually i use beef ribs or oxtail. i don't know what it's called so i just named it oxtail soup in black beans. She cooks this without the green vegetables, so i thought of adding the green vegie ang i guess my husband loved it.

1kg oxtail /pork pata

1 cup black beans (soaked overnight)

5 pcs Medium-sized tomato

1 pc/L Onion

1L Water

2pcs beef Knorr cube (chicken cube will do)

2Tbsp Fish sauce

2 cloves Garlic , chopped

1 bundle spinach (any type of spinach will do)

Chopped onion and tamatoes. Put Oxtail in the pressure cooker together with the water, tomato, onion, beef cube, black beans and fish sauce. Cover and let it boil in 30 minutes or until the meat is tender. In a separate pan, saute garlic, put the spinach, saute not more than 1 minute.

Serve on top of the oxtail soup.